What is Fig Jam?
“Our vision is to offer Fig Jam Kitchen & Bar as a place where customers can create their own custom dining experiences,” said Astarita. “One of the ways we’re doing that is by providing a warm environment where guests can enjoy a good conversation over a variety of dishes and hand crafted drinks with their friends,
co-workers and family.”
Who are the partners?
Mario Maccarrone, Costanzo Astarita, Alin Cruceanu
Who is the chef?
Who is the sous chef?
Moh "Soyo" Zikri
Where did they cook before?
All over the globe
What kind of food do you serve?
American food with global influences
Is there a dress code?
A shirt and maybe something on your bottom
Is there a Corkage fee?
Corkage fee is $20
Are reservations accepted?
Yes. We also leave tables for walk-ins.
Do you have space for private parties?