About Us

What is Fig Jam?

“Our vision is to offer Fig Jam Kitchen & Bar as a place where customers can create their own custom dining experiences,” said Astarita. “One of the ways we’re doing that is by providing a warm environment where guests can enjoy a good conversation over a variety of dishes and hand crafted drinks with their friends,     
co-workers and family.”

Who are the partners?

Mario Maccarrone, Costanzo Astarita, Alin Cruceanu

Who is the chef?

Costanzo Astarita
Andrew Thoms

Who is the sous chef?
Moh "Soyo" Zikri

Where did they cook before?
All over the globe

What kind of food do you serve?
American food with global influences

Is there a dress code?
A shirt and maybe something on your bottom

Is there a Corkage fee?
Corkage fee is $20

Are reservations accepted?
Yes. We also leave tables for walk-ins. 

Do you have space for private parties?
Yes